Champaign Hood Cleaning
Champaign Hood Cleaning
Protect against danger of grease fires with the help of the most experienced Central Illinois Restaurant Hood Cleaning provider. We are rated as one of the top Hood Cleaning companies in the business. We ensure that our customer’s hood systems are cleaned to meet or exceed fire code standards, to remove grease that inhibits system performance and to satisfy Inspector and customer expectations.
We have teams of high trained and certified professionals who are always ready to provide all our valued customers with top notch cleaning services. We work in accordance with the local Fire and Health codes and we offer 24/7 scheduling. We are backed by years of knowledge and expertise and have built a strong reputation for reliability and quality with our Central Illinois hood cleaning clients, insurance companies, and local Fire Marshals.
The Importance of Hiring a Professional Champaign Hood Cleaning Company
There are various reasons for cleaning hood. Some of the reason include:
Reducing the fire risk
The function of a hood is to trap as much smoke, grime, and grease as possible. That is why the hood is placed directly above the cooking surface. With time, the surfaces of the restaurant hood system will accumulate layers of flammable grease. When exposed to high-temperature air drawn up from the very hot cooking surfaces, this grease can flash ignite, sparking a fire. Grease fires are extremely dangerous because they burn very hot and if not extinguished can spread to the roof and interior of the building and severely endanger life and property. Because of that, it is crucial to take some serious and effective steps to reduce the fire risk. One of the steps is hiring US to clean out the flammable grease accumulations.
Keeping the equipment functioning at maximum
When the equipment is allowed to build up too much grease, airflow decreases and the fan can become overworked, possibly leading to costly repairs. When the restaurant hood becomes grimier, it will become less effective at trapping smoke, fumes, and grease. The particles that are not trapped by the clogged, inefficient hood system will escape into the air in the restaurant. This is a potential health danger to the restaurant staff and all the people who use the building.
Staying in compliance
In case the local fire or health officials make a surprise visit to the restaurant, they can readily shut down the business or fine the owners if they discover that the restaurant hood is not well maintained and clean. This is one of the worst things to any food service business.
Keeping insurance expenses lower
Insurance firms require commercial kitchen operators to comply with the set fire and safety codes. They often demand their customers use a certified Kitchen Hood Cleaner to ensure code compliance and minimize their risk. Failure to comply with codes for Kitchen Hood Cleaning may result in the business owner watching helplessly as the premiums skyrocket or as they lose coverage
Contact us now for the highest quality Champaign Hood Cleaning services.